0
Your Cart
0
Your Cart

Culinary creator, writer and community advocate,Sohla El-Wayllyselects the besttwenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Paperback

Reviews

There are no reviews yet.

Be the first to review “Best American Food Writing 2022”

Your email address will not be published. Required fields are marked *